Chicken Taco Bowls with Pinto Beans and Rice Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Taco Bowls with Pinto Beans and Rice Recipe). Get ready for Cinco de Mayo or any other time with these taco shell bowls filled with chicken strips, pico de gallo, and UNCLE BEN'S® READY RICE® Mexican Style Pinto Beans & Rice for an easy and fun night dinner.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 6

Yield: 6 taco bowls

Chicken Taco Bowls with Pinto Beans and Rice Recipe

Ingredients

6 (8 inch) flour tortillas

1 (18 ounce) package cooked chicken breast strips

1 (8.8 ounce) pouch UNCLE BEN'S® READY RICE® Pinto Beans & Rice

2 cups prepared pico de gallo

½ cup shredded Mexican blend cheese

1 avocado - peeled

pitted and sliced

2 jalapeno peppers

thinly sliced

½ cup avocado ranch dressing

or to taste

Tips

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Place each tortilla in a non-stick tortilla bowl maker; bake for 12 minutes. Allow to cool and remove from bowl maker.

Step 3

Prepare chicken strips according to package directions.

Step 4

Prepare rice according to package directions.

Step 5

Divide chicken strips beans and rice and pico de gallo among the tortilla bowls. Garnish with shredded cheese avocado slices and jalapeno slices. Top with avocado ranch dressing.

Nutritional Information

Chicken Taco Bowls with Pinto Beans and Rice Recipe

Servings Per Recipe:6

Calories: 532.6

% Daily Value *

Protein: 25.6g 51%

Carbohydrates: 48.4g 16%

Dietary Fiber: 6.6g 26%

Sugars: 3.8g

Fat: 26.4g 41%

Saturated Fat: 6.4g 32%

Cholesterol: 56.4mg 19%

Vitamin A Iu: 392.2IU 8%

Niacin Equivalents: 11.1mg 85%

Vitamin B6: 0.5mg 28%

Vitamin C: 7.1mg 12%

Folate: 94.8mcg 24%

Calcium: 59.9mg 6%

Iron: 2.8mg 16%

Magnesium: 48.8mg 17%

Potassium: 603.7mg 17%

Sodium: 1225.3mg 49%

Thiamin: 0.4mg 36%

Calories From Fat: 237.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.