Apple Peanut Butter Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Apple Peanut Butter Cake Recipe). This Blondie-like cake is full of apples and drizzled with a sweet peanut butter glaze-perfect for a special afternoon snack.

Brief

Prep 30 mins

Cook: 40 mins

Additional: 5 mins

Total: 1hr15 mins

Servings: 16

Yield: 16 servings

Apple Peanut Butter Cake Recipe

Ingredients

Reynolds® Parchment Paper

¾ cup all-purpose flour

¼ cup whole wheat flour

1 teaspoon baking powder

½ teaspoon ground cinnamon

¼ teaspoon salt

⅛ teaspoon ground allspice

¾ cup packed brown sugar

2 tablespoons butter

softened

1 egg

¼ cup applesauce

½ teaspoon vanilla

¾ cup tart apple

such as Granny Smith

peeled and diced

¼ cup peanut butter chips

3 tablespoons creamy peanut butter

2 tablespoons milk

or more as needed

Tips

Directions

Step 1

Preheat oven to 350 degrees F. Line an 8x8x2-inch square baking pan with Reynolds® Parchment Paper*.

Step 2

Whisk together all-purpose flour whole wheat flour baking powder cinnamon salt and allspice in a medium bowl. Set aside.

Step 3

Cream the sugar and butter with an electric mixer on medium speed in a medium bowl about 2 minutes or until light and fluffy. Add egg; beat to combine. Beat in applesauce and vanilla. Reduce speed to low and gradually add in the flour mixture. Stir in apple and the peanut butter pieces. Spread into prepared pan.

Step 4

Bake 35 to 40 minutes or until a toothpick inserted into the center comes out clean.

Step 5

Remove from oven and cool 5 minutes in the pan. Lift the cake out of the pan using the parchment paper. Place on a wire rack to cool completely. Using the parchment paper transfer the cake to a cutting board.

Step 6

Drizzle with Peanut Butter Glaze. Allow cake to stand until glaze is set before slicing.

Step 7

Peanut Butter Glaze: In a small bowl stir together 2/3 cups powdered sugar 3 tablespoons creamy peanut butter and 2 to 3 tablespoons milk to make a thick glaze of drizzling consistency.

Nutritional Information

Apple Peanut Butter Cake Recipe

Servings Per Recipe:16

Calories: 129.2

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 19.8g 6%

Dietary Fiber: 0.8g 3%

Sugars: 13g

Fat: 4.5g 7%

Saturated Fat: 2.4g 12%

Cholesterol: 15.6mg 5%

Vitamin A Iu: 65.3IU 1%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.4mg 1%

Folate: 15.6mcg 4%

Calcium: 33.9mg 3%

Iron: 0.6mg 3%

Magnesium: 10.6mg 4%

Potassium: 64.9mg 2%

Sodium: 108.7mg 4%

Thiamin: 0.1mg 6%

Calories From Fat: 40.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.