Bread Pudding II Recipe

Recipesfull introduces to you: Popular Recipes. (Bread Pudding II Recipe). My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. I have to double this recipe, and bake it in a 9x13 inch pan for my family! It's great for breakfast or dessert and is delicious with milk poured on top! Enjoy!

Brief

Prep 30 mins

Cook: 45 mins

Total: 1hr15 mins

Servings: 12

Yield: 1 8-inch square pan

Bread Pudding II Recipe

Ingredients

6 slices day-old bread

2 tablespoons butter

melted

½ cup raisins

4 eggs

beaten

2 cups milk

¾ cup white sugar

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired sprinkle with raisins.

Step 3

In a medium mixing bowl combine eggs milk sugar cinnamon and vanilla. Beat until well mixed. Pour over bread and lightly push down with a fork until bread is covered and soaking up the egg mixture.

Step 4

Bake in the preheated oven for 45 minutes or until the top springs back when lightly tapped.

Nutritional Information

Bread Pudding II Recipe

Servings Per Recipe:12

Calories: 164.8

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 26.5g 9%

Dietary Fiber: 0.7g 3%

Sugars: 19.2g

Fat: 4.8g 7%

Saturated Fat: 2.3g 12%

Cholesterol: 70.3mg 23%

Vitamin A Iu: 217.7IU 4%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.2mg

Folate: 24.2mcg 6%

Calcium: 81.4mg 8%

Iron: 0.9mg 5%

Magnesium: 11.8mg 4%

Potassium: 149.5mg 4%

Sodium: 139.6mg 6%

Thiamin: 0.1mg 7%

Calories From Fat: 43.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.