Salmon Scampi and Rice Recipe

Recipesfull introduces to you: Popular Recipes. (Salmon Scampi and Rice Recipe). Chunks of tender salmon fillet and green beans with a delicious herb and butter rice are ready to serve in just 30 minutes.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Salmon Scampi and Rice Recipe

Ingredients

1 pound skinless salmon fillet

cut into 2-inch chunks

2 tablespoons I Can't Believe It's Not Butter!® Spread

divided

10 ounces thin green beans

cut into 2-inch pieces

3 cloves garlic

finely chopped

1 (5.4 ounce) package Knorr® Rice Sides™ - Herb & Butter

2 tablespoons chopped fresh parsley leaves

1 tablespoon fresh lemon juice

Tips

Directions

Step 1

Season salmon if desired with salt and pepper. Melt 1 tablespoon Spread in large nonstick skillet over medium-high heat and cook salmon turning occasionally until salmon flakes with a fork about 5 minutes. Remove and set aside.

Step 2

Melt remaining 1 tablespoon Spread in same skillet over medium-high heat and cook green beans and garlic stirring occasionally until fragrant about 2 minutes.

Step 3

Prepare Knorr® Rice Sides™ - Herb & Butter in same skillet according to package directions. Stir in parsley lemon juice and salmon. Serve if desired with lemon wedges.

Nutritional Information

Salmon Scampi and Rice Recipe

Servings Per Recipe:4

Calories: 374.3

% Daily Value *

Protein: 29.3g 59%

Carbohydrates: 15.2g 5%

Dietary Fiber: 4.9g 20%

Sugars: 1.1g

Fat: 14.3g 22%

Saturated Fat: 10.2g 51%

Cholesterol: 52.2mg 17%

Vitamin A Iu: 744.4IU 15%

Niacin Equivalents: 12.2mg 94%

Vitamin B6: 0.6mg 36%

Vitamin C: 17.4mg 29%

Folate: 37.6mcg 9%

Calcium: 73.9mg 7%

Iron: 1.5mg 9%

Magnesium: 50.5mg 18%

Potassium: 575.1mg 16%

Sodium: 118.6mg 5%

Thiamin: 0.2mg 17%

Calories From Fat: 129

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.