Cuban Roasted Pork Crostini Recipe

Recipesfull introduces to you: Popular Recipes. (Cuban Roasted Pork Crostini Recipe). Try the Cuban Roasted Pork Crostini for a bite-sized version of the Cuban sandwich. It's less of a mess but still packs a punch.

Brief

Prep 2 mins

Cook: 6 mins

Total: 8 mins

Servings: 8

Yield: 8 servings

Cuban Roasted Pork Crostini Recipe

Ingredients

1 baguette

1serving Olive oil cooking spray

1 tablespoon Dietz & Watson Stone Ground Mustard

8 slices Dietz & Watson Cuban Roast Pork

8 slices Dietz & Watson Swiss Cheese

8 each fresh Dietz & Watson Dill Pickles

quartered or halved

1 pinch Salt and cracked pepper to taste

Tips

Directions

Step 1

Preheat oven to 350 degrees F.

Step 2

Using a serrated knife cut baguette into 16 slices. Lightly spray both sides with olive oil cooking spray and place on baking sheets.

Step 3

Bake for 8 minutes or until light golden brown. Remove from oven and let cool.

Step 4

Coat each crostini with Dietz & Watson Stone Ground Mustard.

Step 5

Place 2 strips of roast port and 1 slice of Swiss cheese on top of crostini and top with a few slices of dill pickles. Season with salt and pepper.

Nutritional Information

Cuban Roasted Pork Crostini Recipe

Servings Per Recipe:8

Calories: 267.6

% Daily Value *

Protein: 18.6g 37%

Carbohydrates: 24.6g 8%

Dietary Fiber: 1.1g 4%

Sugars: 1.2g

Fat: 6.9g 11%

Saturated Fat: 5.8g 29%

Cholesterol: 40.3mg 13%

Vitamin A Iu: 23IU 1%

Niacin Equivalents: 2.9mg 22%

Vitamin C: 0.2mg

Folate: 63mcg 16%

Calcium: 19.3mg 2%

Iron: 1.6mg 9%

Magnesium: 12.7mg 5%

Potassium: 62.5mg 2%

Sodium: 668.2mg 27%

Thiamin: 0.2mg 22%

Calories From Fat: 62

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.