Gluten Free Penne with Mushrooms and Sweet Peas Recipe

Bring a large pot of water to a boil.

In a large skillet saute the onion in olive oil for about 5 minutes or until slightly browned. Add the mushrooms and saute for an additional 5 minutes. Add the heavy cream and the peas; season with salt and pepper; bring to a simmer.

Cook the pasta according to package directions; drain and toss with the sauce.

Remove from the heat and add the Parmigiano-Reggiano cheese; toss to combine.