Red, White and Blue Ice Cream Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Red, White and Blue Ice Cream Pie Recipe). A vanilla ice cream pie with a homemade graham cracker crust is layered with fresh blueberries and strawberries for a delicious red, white and blue holiday dessert.

Brief

Prep 50 mins

Additional: 4hrs25 mins

Total: 5hrs15 mins

Servings: 8

Yield: 8 servings

Red, White and Blue Ice Cream Pie Recipe

Ingredients

PAM for Baking Spray

1 ¼ cups graham cracker crumbs

½ cup granulated sugar

divided

⅓ cup butter

melted

¼ cup water

2 teaspoons cornstarch

2 cups fresh blueberries

1 teaspoon lemon juice

2 ½ cups vanilla ice cream

softened

1 ¼ cups thinly sliced fresh strawberries

Reddi-wip® Original Dairy Whipped Topping

Tips

Directions

Step 1

Preheat oven to 375 degrees F. Spray 9-inch glass pie plate with cooking spray; set aside. Stir together graham cracker crumbs and 1/4 cup sugar in medium bowl. Add melted butter; mix well. Press mixture firmly in bottom and up sides of pie plate. Bake 6 minutes or until golden brown and set. Cool completely about 35 minutes.

Step 2

Meanwhile stir together water remaining 1/4 cup sugar and cornstarch in small saucepan. Add blueberries and lemon juice. Bring to a boil over medium heat stirring frequently. Cook 5 minutes or until thickened stirring occasionally. Remove from heat; let cool 5 minutes.

Step 3

Spread blueberry mixture evenly over crust. Refrigerate 10 minutes. Spread softened ice cream over blueberry mixture. Freeze pie until firm about 4 hours. Arrange strawberries over ice cream. Cut into 8 slices; top with Reddi-wip. Serve immediately.

Nutritional Information

Red, White and Blue Ice Cream Pie Recipe

Servings Per Recipe:8

Calories: 293.8

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 40.7g 13%

Dietary Fiber: 2.1g 8%

Sugars: 30.7g

Fat: 14.2g 22%

Saturated Fat: 8.1g 41%

Cholesterol: 41mg 14%

Vitamin A Iu: 433.1IU 9%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 4%

Vitamin C: 19.3mg 32%

Folate: 16.9mcg 4%

Calcium: 65mg 7%

Iron: 0.7mg 4%

Magnesium: 15.6mg 6%

Potassium: 170.9mg 5%

Sodium: 167.8mg 7%

Thiamin: 0.1mg 7%

Calories From Fat: 128.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.