Great Canadian Heinz Ketchup Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Great Canadian Heinz Ketchup Cake Recipe). Ketchup in a cake? Created to celebrate Heinz 100th Anniversary in Canada, this show-stopping cake tastes as good as it looks. If you are a fan of carrot cake, you'll want to try this recipe.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 12

Yield: 1 cake

Great Canadian Heinz Ketchup Cake Recipe

Ingredients

2 cups all-purpose flour

2 teaspoons baking powder

1 ½ teaspoons cinnamon

1 teaspoon baking soda

½ teaspoon ground nutmeg

½ teaspoon ground ginger

½ cup Heinz Tomato Ketchup

½ cup water

2 tablespoons red food colouring

¾ cup butter

softened

1 ½ cups packed dark brown sugar

2 eggs

6 ounces brick-style cream cheese

softened

¾ cup butter

softened

1 teaspoon vanilla extract

4 cups icing sugar

Tips

Directions

Step 1

Preheat the oven to 350 degrees F (180 degrees C). Grease two 9-inch (23 cm) round cake pans and line the bottoms with parchment paper. Stir the flour with the baking powder cinnamon baking soda nutmeg and ginger into a bowl. Stir the ketchup water and colouring in a separate bowl. Set aside.

Step 2

Beat the butter and blend in the sugar in a large bowl until smooth. Beat in the eggs. Add the flour mixture and ketchup mixture. Beat on low scraping down the bowl as needed until combined. Increase the speed to medium-high and beat for 1 minute. Divide the batter evenly between the prepared pans. Bake for 30 minutes or until the centre springs back when touched lightly. Cool the cakes for 15 minutes before turning onto a rack to cool completely.

Step 3

Frosting: Beat the cream cheese butter and vanilla on medium speed for 2 minutes or until smooth. Gradually beat in the sugar on low scraping the bowl as needed. Beat on high until fluffy. Frost between the cake layers and over the sides and top of the cake. Makes 12 servings.

Nutritional Information

Great Canadian Heinz Ketchup Cake Recipe

Servings Per Recipe:12

Calories: 624.2

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 88.9g 29%

Dietary Fiber: 0.8g 3%

Sugars: 67.9g

Fat: 29.1g 45%

Saturated Fat: 18g 90%

Cholesterol: 107.6mg 36%

Vitamin A Iu: 941.6IU 19%

Niacin Equivalents: 2.2mg 17%

Folate: 45.2mcg 11%

Calcium: 97.6mg 10%

Iron: 1.6mg 9%

Magnesium: 10.4mg 4%

Potassium: 98mg 3%

Sodium: 505.6mg 20%

Thiamin: 0.2mg 18%

Calories From Fat: 261.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.