Scotcheroos on a Stick Recipe

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Brief

Prep 20 mins

Cook: 2hrs

Total: 2hrs20 mins

Servings: 36

Yield: 36 treats

Scotcheroos on a Stick Recipe

Ingredients

1 cup Karo® Light or Dark Corn Syrup

1 cup sugar

1 cup creamy peanut butter

6 cups crispy rice cereal

36 lollipop sticks (5-inch length)

1 cup semi-sweet chocolate chips

chopped peanuts

colored sprinkles

finely chopped candy bars

Tips

Directions

Step 1

Combine corn syrup and sugar together in a large pan over medium heat stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated. Let cool in pan for 5 minutes.

Step 2

Coat hands with butter or spray with cooking spray. Form Scotcheroo mixture into 1-inch balls and place on waxed paper. Carefully insert lollipop sticks into each ball. Cool for 30 minutes.

Step 3

Place chocolate chips in a microwave-safe bowl. Microwave on HIGH 1 to 2 minutes stirring frequently until chocolate is melted. Dip half of each ball into melted chocolate. Or drizzle tops with chocolate. Immediately sprinkle with toppings if desired. Place on waxed paper. Cool at least 1-1/2 hours until chocolate is completely set.

Nutritional Information

Scotcheroos on a Stick Recipe

Servings Per Recipe:36

Calories: 123.3

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 18.5g 6%

Dietary Fiber: 0.8g 3%

Sugars: 10.8g

Fat: 5.1g 8%

Saturated Fat: 1.6g 8%

Vitamin A Iu: 109.5IU 2%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 8%

Vitamin C: 3mg 5%

Folate: 33.9mcg 9%

Calcium: 3.5mg

Iron: 1.7mg 9%

Magnesium: 12.5mg 5%

Potassium: 68.5mg 2%

Sodium: 88.2mg 4%

Thiamin: 0.1mg 9%

Calories From Fat: 46.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.