Toasted Marshmallow-Chocolate Pudding Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Toasted Marshmallow-Chocolate Pudding Cake Recipe). Chocolate pudding 'poke' cake is topped with creamy chocolate pudding and a layer of toasted marshmallows for a treat everyone will love.

Brief

Prep 30 mins

Additional: 1hr45 mins

Total: 2hrs15 mins

Servings: 24

Yield: 1 9x13-inch cake

Toasted Marshmallow-Chocolate Pudding Cake Recipe

Ingredients

1 package (2-layer size) devil's food cake mix

2 (3.9 ounce) packages JELL-O Chocolate Instant Pudding

4 cups cold milk

4 cups JET-PUFFED Miniature Marshmallows

Tips

Directions

Step 1

Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Pierce cake at 3/4-inch intervals with handle of wooden spoon using turning motion to make large holes.

Step 2

Beat pudding mixes and milk in large bowl with whisk 2 min. Immediately pour half the pudding evenly over warm cake. Let remaining pudding stand 5 min. or until slightly thickened; spread over cake. Top with marshmallows. Refrigerate 1 hour.

Step 3

Heat broiler when ready to serve cake. Broil cake 6 inches from heat 1 to 2 min. or until marshmallows are golden brown. Cool slightly.

Nutritional Information

Toasted Marshmallow-Chocolate Pudding Cake Recipe

Servings Per Recipe:24

Calories: 173.3

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 31.3g 10%

Dietary Fiber: 0.5g 2%

Sugars: 22.5g

Fat: 3.8g 6%

Saturated Fat: 1.7g 8%

Cholesterol: 7.5mg 3%

Vitamin A Iu: 76.9IU 2%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 0.1mg

Folate: 2mcg 1%

Calcium: 68.2mg 7%

Iron: 0.8mg 4%

Magnesium: 4.5mg 2%

Potassium: 162.8mg 5%

Sodium: 319mg 13%

Calories From Fat: 34

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.