Fried Katayef (Egyptian Dessert)
Panna Cotta With Fresh Strawberry Sauce
Noodles with Ham in a Creamy Tomato Sauce
Pork Tofu with Watercress and Bean Sprouts
Rigatoni alla Puttanesca e Arrabbiata
Lamb Chops with Preserved Lemon (Moroccan Style)
German Beef Rouladen
Brazilian Carrot Cake
Congo Tofu
Mailaenderli
Taiwanese-Style Three Cup Chicken
Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo
Grecian Baklava
Keema Matar
Tantalizing Turkey and Blue Cheese Meatballs
Chicken Satay with Homemade Peanut Sauce
Super-Simple, Super-Spicy Mongolian Beef
Almond Cookies (Dim Sum Variety)
Thanksgiving Stuffing
Sarah Contona's Sweet Potato Pie
Sausage Dressing
Quinoa Side Dish
Apple Ladybug Treats
Spinach Pie V
Asparagus Cashew Rice Pilaf
Eggplant Sandwiches
Spaghetti Squash Casserole
Tahini-Battered Tofu
Vietnamese Style Vegetarian Curry Soup
Tasty Breaded Seitan
Orange Baked Acorn Squash
Eggplant and Tomato Casserole
Colour and Spice
Linguine with Portobello Mushrooms
Grilled Cheese and Veggie Sandwich
Tofu Sandwich Spread
Spicy Squash Casserole
Super Easy Spinach and Red Pepper Salad
Spring Delight Salad
Mediterranean Chickpea Salad I
Tomato Tang Salad Dressing
Caribbean Jerk Pork Chops
Tuna Mousse Terrine with Olives
Peking Pork Chops
Austrian Chocolate Balls
Greek Spaghetti II
Spaghetti Pizza Lasagna
Spanish Tortilla
Teriyaki Tofu with Pineapple
Pizza Without the Red Sauce
Garlic Chicken Pizza
Garlic Penne Pasta
Grape Leaves Aleppo
Italian Beef in a Bucket
Chinese Style Stuffed Mushrooms
Chicken Korma
Gravlox
Amber's Sesame Chicken
Smoked Mozzarella and Pesto Sandwich
Gorgonzola and Olive Stuffed Grape Leaves
Pumpkin Pie Flan
Indian Style Chicken with Apples