Mailaenderli Recipe

Recipesfull introduces to you: Popular Recipes. (Mailaenderli Recipe). These are sweet Swiss cookies. We usually make them for Weihnachten (Christmas Eve) and top them with sprinkles but they are appropriate year-round.

Brief

Prep 50 mins

Cook: 20 mins

Additional: 1hr

Total: 2hrs10 mins

Servings: 50

Yield: 50 cookies

Mailaenderli Recipe

Ingredients

4 eggs

1 ¼ cups white sugar

1 ⅛ cups butter

melted and cooled to lukewarm

1 pinch salt

4 cups all purpose flour

1 ½ teaspoons grated lemon zest

2 egg yolks

beaten

seasonal colored sprinkles

World Cuisine

Directions

Step 1

Whisk the eggs in a large bowl. Blend in sugar and beat until mixture is thick and pale about 10 minutes. Mix in the melted butter and salt. Gradually fold in the flour and lemon zest. Cover and refrigerate for at least one hour or preferably overnight.

Step 2

Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheet.

Step 3

On a floured surface roll out dough to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Place cookies on prepared cookie sheet. Brush with beaten egg yolks and decorate with sprinkles.

Step 4

Bake in preheated oven until golden at the edges 15 to 20 minutes. Cool cookies on racks.

Nutritional Information

Mailaenderli Recipe

Servings Per Recipe:50

Calories: 104.9

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 13.4g 4%

Dietary Fiber: 0.3g 1%

Sugars: 5.8g

Fat: 5g 8%

Saturated Fat: 2.8g 14%

Cholesterol: 34.1mg 11%

Vitamin A Iu: 156.7IU 3%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.1mg

Folate: 21.3mcg 5%

Calcium: 6mg 1%

Iron: 0.6mg 3%

Magnesium: 2.8mg 1%

Potassium: 21.2mg 1%

Sodium: 38.8mg 2%

Thiamin: 0.1mg 8%

Calories From Fat: 45.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.