Spicy Squash Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Spicy Squash Casserole Recipe). This spicy cheese and ground beef casserole can be used as a side dish or a main course! Any type of squash or ground meat may be used. For winter squash, you may want to pre-cook in the microwave before frying in butter to speed the process.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Spicy Squash Casserole Recipe

Ingredients

2 tablespoons butter

3 yellow squash

sliced

1 pound lean ground beef

1 onion

chopped

3 jalapeno peppers

seeded and diced

2 eggs

beaten

½ cup mayonnaise

1 cup shredded Cheddar cheese

salt and pepper to taste

1 cup crushed buttery round crackers

Side Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a large skillet over medium heat. Saute squash in butter until tender about 10 minutes. Set aside.

Step 2

In a large skillet cook the ground beef onion and jalapeno stirring until beef is evenly browned. Drain off grease. In a large bowl mix together the squash eggs and mayonnaise. Stir in the ground beef mixture and Cheddar cheese. Season with salt and pepper. Pour into a 9x13 inch baking dish and sprinkle cracker crumbs evenly over the top.

Step 3

Bake for 20 minutes in the preheated oven until heated through and the top is nicely browned.

Nutritional Information

Spicy Squash Casserole Recipe

Servings Per Recipe:8

Calories: 487.3

% Daily Value *

Protein: 18.4g 37%

Carbohydrates: 21.9g 7%

Dietary Fiber: 2.3g 9%

Sugars: 2.8g

Fat: 36.4g 56%

Saturated Fat: 12g 60%

Cholesterol: 111mg 37%

Vitamin A Iu: 505.9IU 10%

Niacin Equivalents: 6.7mg 52%

Vitamin B6: 0.3mg 22%

Vitamin C: 9.2mg 15%

Folate: 34.8mcg 9%

Calcium: 169.3mg 17%

Iron: 2.8mg 16%

Magnesium: 32.4mg 12%

Potassium: 347.5mg 10%

Sodium: 508.4mg 20%

Thiamin: 0.1mg 8%

Calories From Fat: 327.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.