Baked Corn on the Cob Recipe

Stir water sugar and salt together until the sugar and salt dissolves in a container large enough to hold the corn.

Submerge corn in the brine; soak at least 1 hour.

Preheat oven to 350 degrees F (175 degrees C).

Remove corn from the brine shake to remove excess liquid and cook directly on an oven rack for 1 hour.