JAG (Portuguese Rice and Beans)
Skillet Burrito Bowl
Spicy Peanut Chicken Stir-Fry
Taco-Seasoned Salmon
Chef John's Peach Blackberry Flognarde
Chef John's Spanish Garlic Soup (Sopa de Ajo)
Pastelon de Platano Maduro (Dominican-Style Yellow Plantain Pie)
Feta Burgers
Jamaican Curry Chicken
Citrus Asada Fajitas
Italian Lemon Cream Cake
Orange, Soy, and Honey Pulled Pork
Comida China
Chicken Marsala with Eggplant and Pasta Casserole
Paleo Broccoli Rabe and Sausage
Easy-Made German Quark
Honey-Lime Chicken Enchiladas
Not-So-Corny Tamale Pie
Garlic Steak with Garlic
Chef John's Gazpacho
How to Cook a Turkey
Chef John's Beans and Greens
Black Pepper Blackberry Slush
Picnic Sausage Bread
Brown Butter Perch
Brown Butter Pineapple Corn Muffins
Burrata Bruschetta with Figs
Butternut Mascarpone Gnocchi
Christmas Cosmo
Tembleque Latte
Quick Gingerbread Latte
Sweet Potato and Banana Smoothie
Blackberry Grunt
Grunt
Stove Top Blueberry Grunt
Blueberry Buckle Pull-Apart Bread
Bourbon Glazed Carrots
Zucchini Caprese
Couscous Caprese
Alaskan Halibut Caprese
Family-Favorite Pumpkin Pie
Sweet Italian Sausage Ragout with Linguine
Speedy Chili Pot Pie
Chef John's Tandoori Chicken
Spicy Chicken Orecchiette
Easy Chicken Skillet
Easy Chicken Quesadillas
Greek Feta Chicken
Greek Cucumber Salad
Greek Hamburgers
Greek Meat Pasta (Makaronia me kima)
Wild Rocket (Arugula) and Parmesan Salad
Black Bean and Sweet Potato Quesadillas
Duck Fesenjan
Grilled Asian Honey Garlic Pork Tenderloin
Kabocha Squash Filled with Shrimp
Pasta con Seppioline e Zucchine alla Julienne (Zucchini and Calamari Pasta)
Gnocchetti Sardi in Pesto Leggero di Zucchine (Zucchini Pesto Pasta)
Chicken Marsala Meatballs
Sweet Tamales with Pineapple and Coconut
Red Chicken Tamales (Tamales Rojos de Pollo)
Tamales Oaxaquenos (Oaxacan-Style Tamales)