Chef John's Peach Blackberry Flognarde Recipe

Recipesfull introduces to you: Popular Recipes. (Chef John's Peach Blackberry Flognarde Recipe). I was looking around for a name for this unusual clafoutis-like combination of peaches, blackberries, thyme, and black pepper. I saw an article that said in France a clafoutis that uses fruit other than cherries is called a flognarde. I enjoy saying flognarde so much that I think even if this recipe hadn't come out as well as it did I would still make it regularly, just to say 'flognarde'.

Brief

Prep 15 mins

Cook: 45 mins

Additional: 30 mins

Total: 1hr30 mins

Servings: 8

Yield: 1 flognarde

Chef John's Peach Blackberry Flognarde Recipe

Ingredients

1 ¼ cups milk

⅔ cup white sugar

½ cup whole wheat flour

3 eggs

½ teaspoon vanilla extract

½ teaspoon fresh thyme leaves

¼ teaspoon ground black pepper

1 pinch salt

1 pint fresh blackberries

1 fresh peach

sliced

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.

Step 2

Whisk milk sugar and flour together in a large bowl. Add eggs vanilla extract thyme leaves black pepper and salt; whisk until batter is smooth.

Step 3

Spread blackberries and peach slices out in the prepared casserole dish. Pour batter over the top.

Step 4

Bake in the preheated oven until fruit is hot and batter is set about 45 minutes. Cool completely.

Nutritional Information

Chef John's Peach Blackberry Flognarde Recipe

Servings Per Recipe:8

Calories: 155.4

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 28.3g 9%

Dietary Fiber: 2.7g 11%

Sugars: 21.1g

Fat: 2.9g 5%

Saturated Fat: 1.1g 6%

Cholesterol: 72.8mg 24%

Vitamin A Iu: 244IU 5%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 5%

Vitamin C: 13mg 22%

Folate: 23mcg 6%

Calcium: 69.7mg 7%

Iron: 0.9mg 5%

Magnesium: 24.6mg 9%

Potassium: 176.9mg 5%

Sodium: 62.5mg 3%

Thiamin: 0.1mg 7%

Calories From Fat: 26.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.