Thai Green Curry Meatballs Recipe

Recipesfull introduces to you: Popular Recipes. (Thai Green Curry Meatballs Recipe). Make a statement for dinner with the bold flavors of these Thai-inspired pork meatballs. I love Thai ingredients and decided to combine them together with pork to make these juicy meatballs that taste like they've been simmering for hours. Serve over rice or noodles and garnish with minced scallions. Increase the red pepper flakes for an extra kick!

Brief

Prep 30 mins

Cook: 25 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Thai Green Curry Meatballs Recipe

Ingredients

1 pound ground pork

½ cup rolled oats

1 small carrot

cut into 1-inch chunks

2 tablespoons water

2 teaspoons fish sauce

3 cloves garlic

minced

2 teaspoons lemongrass paste

1 teaspoon minced fresh ginger root

½ teaspoon salt

½ teaspoon crushed red pepper flakes

1 egg

lightly beaten

1 tablespoon coconut oil

1 (14 ounce) can unsweetened coconut milk

2 tablespoons green curry paste

1 tablespoon brown sugar

1 teaspoon fish sauce

salt to taste

1 tablespoon lime juice

¼ cup cilantro

minced

World Cuisine

Directions

Step 1

Place pork in a medium bowl.

Step 2

Place oats in a mini food processor or blender and pulse until coarsely ground 5 to 10 seconds. Sprinkle on top of pork. Rinse out processor.

Step 3

Combine carrot water fish sauce garlic lemongrass paste ginger salt and red pepper flakes in the food processor. Blend until no large chunks remain 10 to 15 seconds. Pour mixture over pork.

Step 4

Add egg to the bowl and mix ingredients until thoroughly combined. Roll meat mixture into 24 balls roughly 1 1/2 inches in diameter.

Step 5

Heat coconut oil in a large skillet over medium heat. Brown meatballs lightly on all sides 2 to 3 minutes per side. Transfer partially cooked meatballs to a bowl.

Step 6

Whisk coconut milk curry paste brown sugar and fish sauce together in the same skillet; bring to a simmer. Return meatballs to the skillet and simmer until no longer pink inside 8 to 10 minutes. Season with salt and stir in lime juice. Remove from heat. Sprinkle meatballs with cilantro right before serving.

Nutritional Information

Thai Green Curry Meatballs Recipe

Servings Per Recipe:6

Calories: 363.1

% Daily Value *

Protein: 18.8g 38%

Carbohydrates: 11.9g 4%

Dietary Fiber: 1.8g 7%

Sugars: 2.9g

Fat: 31.2g 48%

Saturated Fat: 18.9g 95%

Cholesterol: 80mg 27%

Vitamin A Iu: 1672IU 33%

Niacin Equivalents: 6.4mg 49%

Vitamin B6: 0.3mg 18%

Vitamin C: 3.5mg 6%

Folate: 23mcg 6%

Calcium: 41.9mg 4%

Iron: 3.4mg 19%

Magnesium: 59.9mg 21%

Potassium: 430.1mg 12%

Sodium: 564.6mg 23%

Thiamin: 0.5mg 45%

Calories From Fat: 281.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.