Javanese Pork Tenderloin Recipe

Recipesfull introduces to you: Popular Recipes. (Javanese Pork Tenderloin Recipe). A wonderfully moist barbecued pork with an Asian kick! Although this pork needs to be started 2 days ahead of serving, the recipe is very easy and so worth the wait! Wonderful served with udon noodles dressed with sesame oil and soy sauce.

Brief

Prep 30 mins

Cook: 15 mins

Additional: 1day

Total: 1day

Servings: 8

Yield: 8 servings

Javanese Pork Tenderloin Recipe

Ingredients

¼ cup kosher salt

¼ cup brown sugar

3 cups warm water

2 (3/4 pound) pork tenderloins

½ cup chunky peanut butter

¼ cup sake

2 tablespoons soy sauce

2 tablespoons white wine vinegar

2 tablespoons honey

2 tablespoons peanut oil

2 tablespoons Thai chili paste

2 tablespoons Sriracha chili sauce

4 cloves garlic

finely minced

2 tablespoons fresh ginger root

finely chopped

¼ cup finely chopped green onions

¼ cup minced fresh cilantro

World Cuisine

Directions

Step 1

Dissolve the salt and brown sugar in 1/4 cup warm water. Pour into a large resealable plastic bag with remaining 2 3/4 cups water. Place pork in bag seal and refrigerate overnight.

Step 2

In a small microwavable bowl combine peanut butter sake soy sauce vinegar honey peanut oil chili paste chili sauce garlic ginger root green onions and cilantro. Microwave for 30 seconds to 1 minute to melt peanut butter; mix thoroughly.

Step 3

Reserve 1/2 to 3/4 cup of this peanut sauce to serve as a sauce for the cooked meat; refrigerate until ready to use. Pour remaining sauce into a resealable plastic bag. Remove pork from brine; discard brine. Rinse pork pat dry and place in the bag with the peanut sauce marinade. Refrigerate for 8 hours or overnight.

Step 4

Preheat grill for medium heat. Take pork out of peanut sauce marinade; let sit at room temperature for about 20 minutes. Pour marinade in small saucepan. Heat to a boil and boil for 3 minutes. If marinade gets too thick add a little milk to thin.

Step 5

Lightly oil grill grate and arrange tenderloins on grill. When pork reaches 125 degrees F (50 degrees C) baste with the boiled marinade. Watch pork carefully after basting so that it doesn't burn. Use a bbq spatula to roll the pork around while cooking. Grill pork tenderloins until internal temperature reaches 145 degrees F (63 degrees C); this should take about 15 minutes. Pull off the grill and let sit for 5 minutes before slicing into thin rounds.

Step 6

Warm the reserved sauce in the microwave and place a dollop of the sauce on each plate. Place pork slices on top of sauce to serve.

Nutritional Information

Javanese Pork Tenderloin Recipe

Servings Per Recipe:8

Calories: 296.9

% Daily Value *

Protein: 19.4g 39%

Carbohydrates: 19.4g 6%

Dietary Fiber: 1.6g 6%

Sugars: 14.1g

Fat: 16g 25%

Saturated Fat: 3.6g 18%

Cholesterol: 46.8mg 16%

Vitamin A Iu: 131.8IU 3%

Niacin Equivalents: 8.7mg 67%

Vitamin B6: 0.4mg 23%

Vitamin C: 2.8mg 5%

Folate: 22mcg 6%

Calcium: 26.4mg 3%

Iron: 1.3mg 7%

Magnesium: 49mg 18%

Potassium: 406.3mg 11%

Sodium: 3279.1mg 131%

Thiamin: 0.5mg 51%

Calories From Fat: 144.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.