Indian Style Chicken with Apples Recipe

Heat the olive oil in a large skillet over medium-high heat. Fry the chicken until golden brown 5 to 10 minutes. Remove from the skillet and set aside.

Add the onion and apple to the skillet and reduce the heat to medium. Cook and stir until the onions are translucent about 8 minutes. Add the bell pepper; continue to cook and stir for another 5 minutes. Season with curry paste and cinnamon; cook for a few more minutes to intensify the flavors.

Stir in the chicken broth and yogurt. Return chicken to the skillet and simmer for a few minutes to heat through. Remove from the heat season to taste with salt and pepper and let stand for 5 minutes before serving.