Chicken Satay with Homemade Peanut Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Satay with Homemade Peanut Sauce Recipe). This simply marinated chicken tastes just delicious, especially when paired with this spicy peanut sauce for dipping or basting. Fish sauce STINKS, do not let this stop you, the end result is a beautiful flavor!

Brief

Prep 30 mins

Cook: 26 mins

Additional: 40 mins

Total: 1hr36 mins

Servings: 4

Yield: 12 skewers

Chicken Satay with Homemade Peanut Sauce Recipe

Ingredients

1 pound skinless

boneless chicken thighs

cut into 1/2 inch strips

1 clove garlic

minced

2 teaspoons minced fresh ginger root

1 tablespoon fish sauce

2 teaspoons peanut oil

4 shallots

minced

2 teaspoons minced garlic

2 teaspoons minced fresh ginger root

2 small red chile peppers

seeded and minced

½ cup crunchy peanut butter

1 ¾ cups coconut milk

2 teaspoons soy sauce

2 teaspoons brown sugar

1 ½ tablespoons fish sauce

1 ½ tablespoons lime juice

12 wooden skewers

soaked in water for 1 hour

World Cuisine

Directions

Step 1

Toss chicken garlic ginger and 1 tablespoon fish sauce in a bowl until the chicken is coated in the marinade. Cover and marinate for 1 hour.

Step 2

While the chicken is marinating heat the peanut oil in a skillet over medium heat. Stir in shallots garlic ginger and chile peppers. Cook and stir until the shallot begins to turn golden brown about 7 minutes. Reduce heat to low and stir in peanut butter coconut milk soy sauce brown sugar 1 1/2 tablespoons fish sauce and lime juice until blended. Simmer very gently for 10 minutes then remove from heat and keep warm.

Step 3

Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread chicken onto skewers.

Step 4

Grill chicken skewers on preheated grill until no longer pink in the center about 3 minutes per side. Serve with warm peanut sauce.

Nutritional Information

Chicken Satay with Homemade Peanut Sauce Recipe

Servings Per Recipe:4

Calories: 619.3

% Daily Value *

Protein: 31.1g 62%

Carbohydrates: 23.3g 8%

Dietary Fiber: 4.3g 17%

Sugars: 7.6g

Fat: 47.7g 73%

Saturated Fat: 24g 120%

Cholesterol: 70.1mg 23%

Vitamin A Iu: 742.3IU 15%

Niacin Equivalents: 16mg 123%

Vitamin B6: 0.7mg 45%

Vitamin C: 21.9mg 37%

Folate: 74.5mcg 19%

Calcium: 72.3mg 7%

Iron: 5.7mg 32%

Magnesium: 146.2mg 52%

Potassium: 890mg 25%

Sodium: 1076.1mg 43%

Thiamin: 0.2mg 16%

Calories From Fat: 429.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.