Italian Beef in a Bucket Recipe

Place the roast in a 3 1/2 quart slow-cooker and add the pickled mixed vegetables pepperoncini Italian dressing mix and beef broth. Stir to blend cover and cook on low for 18 hours (yes 18 hours - a light timer works well if you don't want to stay up until midnight to turn it on).

To serve remove roast from the slow cooker. If necessary slice it for sandwiches but it usually just falls apart. Place the pickled vegetables and pepperoncini in a bowl to serve along with the meat.