Swedish Nut Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Swedish Nut Cake Recipe). This quick and easy recipe makes a delicious nut and pineapple-filled cake with cream cheese frosting.

Brief

Servings: 24

Yield: 1 9x13 inch pan

Swedish Nut Cake Recipe

Ingredients

2 cups white sugar

2 cups all-purpose flour

2 eggs

½ cup chopped walnuts

2 teaspoons baking soda

2 teaspoons vanilla extract

1 (20 ounce) can crushed pineapple with juice

1 (8 ounce) package cream cheese

1 ¾ cups confectioners' sugar

½ cup chopped walnuts

½ cup butter

1 teaspoon vanilla extract

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

Step 2

In a large bowl mix flour sugar 1/2 cup nuts and baking soda. Add eggs pineapple and 2 teaspoons vanilla . Beat until smooth and pour into 9x13 inch baking pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Spread icing on hot cake.

Step 4

For the icing: In a large bowl cream butter or margarine cream cheese 1 teaspoon vanilla and confectioners sugar until light and fluffy. Fold in 1/2 cup nuts. Spread on hot cake.

Nutritional Information

Swedish Nut Cake Recipe

Servings Per Recipe:24

Calories: 256.3

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 38g 12%

Dietary Fiber: 0.8g 3%

Sugars: 28.9g

Fat: 10.8g 17%

Saturated Fat: 4.9g 25%

Cholesterol: 35.9mg 12%

Vitamin A Iu: 273.9IU 6%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.3mg 4%

Folate: 28.3mcg 7%

Calcium: 20.7mg 2%

Iron: 0.9mg 5%

Magnesium: 14.5mg 5%

Potassium: 80.2mg 2%

Sodium: 166.3mg 7%

Thiamin: 0.1mg 13%

Calories From Fat: 97.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.