Edamame Hummus
Heirloom Tomato Bruschetta
Cold Mushroom Bruschetta
Spiralized Yellow Squash-Ricotta Naan
Roasted Grape Crostini with Fresh Herbs
No-Cook, Large-Batch Fresh Tomatillo Salsa
Air Fryer Tater Tots
Tater Tots with Gochujang Cheese Sauce
Air Fryer Soy-Ginger Shishito Peppers
Ground Cherry Salsa
Blackberry-Basil Skewers
Parmesan-Truffle Bruschetta
Vegan Puerto Rican Empanadas
Grilled Halloumi with Herbed Berry Salsa
Homemade Nutella Bars
Creamy Whipped Ricotta
Fire-Roasted Corn Salsa
Skinny Buffalo Chicken Dip
Peach Gelee Candy
Chef John's Baked Eggs
Black Onion Relish
Peach Wrinkle
Peaches and Cream Wontons
Peach Sangria
Peachie Peach Pecan Nut Bread
Peach and Pepper Relish
Grilled Eggplant and Asparagus Salad
Marinated Grilled Eggplant
Mediterranean Grilled Eggplant Spread
Slow Cooker Beef Tips and Rice
Paleo Chocolate Frosting
Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts
Orange, Honey and Soy Chicken
Dila's Chicken-Stuffed Peppers
Bombay Chicken Wings
A 20-Minute Chicken Parmesan
Barbeque Bacon Chicken Bake
Simple Soy Sauce Chicken
Garlicky Ham, Mushroom, and Spinach Frittata
Pizza Fondue
Glenn's Rhubarb Crumble
Barquillos (Wafer Rolls)
Dead Bones (L'Ossa Morte)
Taro Coconut Tapioca Dessert
Tomatoed Pork
Barbeque Bacon Quesadillas
Prissy's Pizza Dust
A Big, Honkin' Margarita
Margarita Cake with Key Lime Cream Cheese Frosting
Margarita Tube Cake
Garlic Alfredo Tilapia
Pressure Cooker Lamb Shanks with White Beans
Easy Taco Rolls
Margaritas Maravillosos
Turkey Pumpkin Enchiladas
Shredded Tri-Tip for Tacos in the Slow Cooker
Mexican Flan Cakes
Chinese Almond Chicken Stir-Fry
Chef John's Rocket Beans
Knack
Quick and Easy Paella
Chef John's Pork Wonton Soup