Beef Empanadas with Olives and Raisins
Fried Beef Empanadas with Olives and Sofrito
Smoked Sunflower Seeds
Quince Empanadas
Empanadas Saltenas
Everything Bagel Dip
Cuban-Inspired Sandwich Dip
Savory Sausage Cups
Beer-Marinated Deer Jerky
Tuna and Caper Bites
Creamy Hummus
Lemony White Bean Hummus
Beet Hummus
Cinnamon-Roasted Pecans and Almonds
Creamy Elote Dip
Crispy Squash Chips
Fried Feta with Sesame Seeds
Elote Dip
Chicken Fettuccini Alfredo
Cavatelli, Broccoli and Mushrooms
Shell-Roni
Primo Spaghetti Sauce
Sun-Dried Tomato Pesto
Sean's Falafel and Cucumber Sauce
Dolmas (Stuffed Grape Leaves)
Vegetarian Moussaka
Tofu and Veggies in Peanut Sauce
Vegetable Filo Pie
Vegan Curried Rice
Paula's Polenta with Mushroom Topping
Vegetarian Nori Rolls
Carrot Chile and Cilantro Soup
Southwestern Vegetarian Pasta
Saffron Rice with Raisins and Cashews
Tofu Quiche with Broccoli
Eggplant Parmesan II
Hackin Chicken
Homemade BBQ Meatballs
Five Spice Muffins
Grammy's Calamari Salad
Gingerbread Latte
Fettucine with Heavenly Salmon Sauce
Braised Tofu
Pepperoni Casserole
Chinese Steamed White Fish Fillet with Tofu (Cantonese Style)
Thai Grilled Chicken with Sweet Chile Dipping Sauce
Burmese Chicken Curry (Gaeng Gai Bama)
Chinese-Style Steamed Fish
Sambusa
Anaheim Fish Tacos
Beef and Vegetable Ragout
Karen's Creamy Tomato Pasta
Greeked Zucchini
Cucumber and Avocado Sushi
Jungle Lobster
Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng)
Japanese Okonomiyaki
Arjun's Lime Chicken Rice
Burmese Chicken Curry
Thai Green Curry Prawns
Egyptian Koshari
Chicken Pa Nang