Savory Sausage Cups Recipe

Recipesfull introduces to you: Popular Recipes. (Savory Sausage Cups Recipe). Quick and easy appetizer using Jimmy Dean® pork sausage, cream cheese, and vegetables make a tasty one-bite treat for any get-together. Serve hot or at room temperature.

Brief

Prep 30 mins

Cook: 20 mins

Additional: 15 mins

Total: 1hr5 mins

Servings: 48

Yield: 48 bite-sized cups

Savory Sausage Cups Recipe

Ingredients

1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage

1 (8 ounce) package cream cheese

softened

4 ounces garden vegetable cream cheese

softened

1 cup shredded Cheddar cheese

¼ cup finely chopped red bell pepper

¼ cup finely chopped green onion

2 (8 ounce) packages crescent roll sheets

Appetizer and Snack

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Add sausage to a frying pan over medium-high heat. Cook and stir with a spatula breaking apart the sausage until cooked 5 to 7 minutes. Drain and let cool.

Step 3

Combine regular and vegetable cream cheese Cheddar cheese bell pepper green onion and cooled crumbled sausage in a bowl. Mix well and set aside.

Step 4

Unroll 1 crescent dough sheet and press into a 9x12-inch rectangle. Cut 6 rows across and 4 rows vertically to yield 24 squares. Repeat with the second package of dough.

Step 5

Place 1 square in each cup of two nonstick 24-cup mini muffin tins pressing it into the bottom and up the sides.

Step 6

Drop 1 heaping teaspoon of sausage filling into each cup. Filling should be up to the top of the cup but you do not need to press it down.

Step 7

Bake in the preheated oven until the dough is golden brown 11 to 13 minutes.

Step 8

Cool for 5 minutes in the tins before removing to a platter.

Nutritional Information

Savory Sausage Cups Recipe

Servings Per Recipe:48

Calories: 71.1

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 4.1g 1%

Sugars: 0.9g

Fat: 5.2g 8%

Saturated Fat: 2.5g 13%

Cholesterol: 9.9mg 3%

Vitamin A Iu: 146.2IU 3%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 1.1mg 2%

Folate: 1.7mcg

Calcium: 24.2mg 2%

Iron: 0.3mg 2%

Magnesium: 1.1mg

Potassium: 15.5mg

Sodium: 112mg 5%

Calories From Fat: 46.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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