Baba Ghanuj Recipe

Recipesfull introduces to you: Popular Recipes. (Baba Ghanuj Recipe). Roasted eggplant with garlic, tahini, and sumac.

Brief

Prep 10 mins

Cook: 16 mins

Additional: 5 mins

Total: 31 mins

Servings: 8

Yield: 8 servings

Baba Ghanuj Recipe

Ingredients

2 pounds eggplant

4 cloves garlic

unpeeled

¼ cup lemon juice

2 tablespoons tahini

1 ¼ teaspoons salt

1 tablespoon olive oil

or to taste

1 pinch ground sumac

or to taste

Appetizer and Snack

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Prick eggplants all over with a fork; place on a baking sheet.

Step 2

Roast eggplants in the preheated oven turning occasionally until charred and tender 10 to 12 minutes.

Step 3

Thread garlic cloves on a skewer.

Step 4

Roast garlic in the preheated oven turning once until charred and tender 6 to 8 minutes.

Step 5

Cool eggplants and garlic until easily handled about 5 minutes. Peel and transfer to a food processor. Add lemon juice tahini and salt; process until smooth.

Step 6

Drizzle eggplant mixture with olive oil and sprinkle with sumac.

Nutritional Information

Baba Ghanuj Recipe

Servings Per Recipe:8

Calories: 68.8

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 8.5g 3%

Dietary Fiber: 4.3g 17%

Sugars: 2.9g

Fat: 3.9g 6%

Saturated Fat: 0.6g 3%

Vitamin A Iu: 34.8IU 1%

Niacin Equivalents: 1.4mg 10%

Vitamin B6: 0.1mg 8%

Vitamin C: 6.5mg 11%

Folate: 29.7mcg 7%

Calcium: 30.6mg 3%

Iron: 0.7mg 4%

Magnesium: 20.3mg 7%

Potassium: 293mg 8%

Sodium: 370.3mg 15%

Thiamin: 0.1mg 11%

Calories From Fat: 35.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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