Stuffed Mushroom Phyllo Bites Recipe

Recipesfull introduces to you: Popular Recipes. (Stuffed Mushroom Phyllo Bites Recipe). Everything you love about stuffed mushrooms is set neatly into these tidy little mini phyllo shells--spinach, mushrooms, garlic, cheese, bacon--did I say, BACON? Lovely warm or at room temperature, these tasty bites will keep you coming back for more!

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 15

Yield: 30 bites

Stuffed Mushroom Phyllo Bites Recipe

Ingredients

30 mini phyllo tart shells

1 (12 ounce) package frozen spinach souffle (such as Stouffer's®)

2 teaspoons unsalted butter

2 ½ cups diced fresh mushrooms

1 clove garlic

minced

4 slices cooked bacon

crumbled

2 tablespoons grated Parmesan cheese

or to taste

1 teaspoon chopped fresh parsley

or to taste

Appetizer and Snack

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper and place phyllo shells on top.

Step 2

Remove souffle from the box take off plastic cover and microwave on High power for 6 minutes. Remove carefully stir and set aside.

Step 3

Place butter in a nonstick skillet over medium-high heat. Saute mushrooms until they darken and begin to shrink about 4 minutes. Add garlic and continue to stir about 1 minute. Remove from heat; Add souffle and bacon to mushrooms and garlic and mix until evenly incorporated.

Step 4

Fill each phyllo shell with souffle mixture dividing evenly about 1 rounded teaspoonful each. Sprinkle each filled shell with Parmesan cheese.

Step 5

Bake in the preheated oven until cheese is melted about 15 minutes. Serve warm or at room temperature and garnish with fresh parsley.

Nutritional Information

Stuffed Mushroom Phyllo Bites Recipe

Servings Per Recipe:15

Calories: 100.9

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 7.6g 3%

Dietary Fiber: 0.4g 2%

Sugars: 1.1g

Fat: 5.7g 9%

Saturated Fat: 1.3g 6%

Cholesterol: 23.2mg 8%

Vitamin A Iu: 323.1IU 7%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.5mg 1%

Folate: 2.8mcg 1%

Calcium: 28.6mg 3%

Iron: 0.4mg 2%

Magnesium: 2.9mg 1%

Potassium: 134.4mg 4%

Sodium: 199.8mg 8%

Calories From Fat: 50.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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