Chef John's Nectarine Salsa Recipe

Recipesfull introduces to you: Salsa Recipes. (Chef John's Nectarine Salsa Recipe). I've always loved the marvelous contrast between a hot, smoky piece of meat, and a cold, fruity salsa; and this version featuring nectarines did not disappoint. In fact, the only thing that pairs better with this fresh fruit salsa is a basket of crispy tortilla chips.

Brief

Prep 20 mins

Additional: 30 mins

Total: 50 mins

Servings: 6

Yield: 2 cups

Chef John's Nectarine Salsa Recipe

Ingredients

1 cup finely diced nectarine

½ cup finely diced red bell pepper

⅓ cup finely diced onions

2 tablespoons finely diced jalapeno pepper

1 tablespoon chopped fresh cilantro

1 tablespoon fresh lime juice

2 teaspoons olive oil

½ teaspoon salt

plus more to taste

1 pinch cayenne pepper

1 pinch freshly ground black pepper

Steph's Summer Salsa

Appetizer and Snack

Directions

Step 1

Combine nectarines bell pepper onions jalapeno pepper and cilantro in a bowl. Stir in lime juice olive oil salt and cayenne pepper.

Step 2

Cover bowl with plastic wrap. Refrigerate to let flavors develop 30 minutes to 1 hour.

Step 3

Before serving stir in black pepper. Add a pinch more salt if needed.

Nutritional Information

Chef John's Nectarine Salsa Recipe

Servings Per Recipe:6

Calories: 33.4

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 4.5g 1%

Dietary Fiber: 0.9g 4%

Sugars: 2.8g

Fat: 1.7g 3%

Saturated Fat: 0.2g 1%

Vitamin A Iu: 528.4IU 11%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 4%

Vitamin C: 19.6mg 33%

Folate: 10mcg 3%

Calcium: 6.1mg 1%

Iron: 0.2mg 1%

Magnesium: 5.5mg 2%

Potassium: 97.8mg 3%

Sodium: 195mg 8%

Calories From Fat: 15.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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