Peach Cucamelon Salsa Recipe

Recipesfull introduces to you: Salsa Recipes. (Peach Cucamelon Salsa Recipe). The tiny cucamelons are fantastic in salsa. I don't make the salsa spicy, but you can up the heat by adding a jalapeno chile. Marinating the onion in lime juice gets rid of the strong raw onion taste, which I dislike.

Brief

Prep 10 mins

Additional: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Peach Cucamelon Salsa Recipe

Ingredients

½ medium red onion

minced

3 tablespoons lime juice

2 largefresh peaches - peeled

pitted

and diced

½ cup cucamelons

thinly sliced

4 sprigs fresh cilantro

chopped

1 green chile pepper

seeded and minced

¼ teaspoon chili powder

1 pinch salt

Fire-Roasted Corn Salsa

Appetizer and Snack

Directions

Step 1

Combine onion and lime juice in a bowl and marinate for 15 minutes.

Step 2

Add peaches cucamelons cilantro chile pepper chili powder and salt to the bowl with the onion. Stir to combine. Chill until serving.

Nutritional Information

Peach Cucamelon Salsa Recipe

Servings Per Recipe:4

Calories: 32.5

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 8g 3%

Dietary Fiber: 0.6g 3%

Sugars: 5.6g

Fat: 0.1g

Vitamin A Iu: 358.2IU 7%

Niacin Equivalents: 0.3mg 2%

Vitamin B6: 0.1mg 4%

Vitamin C: 60.7mg 101%

Folate: 8.1mcg 2%

Calcium: 16.8mg 2%

Iron: 0.3mg 2%

Magnesium: 7.8mg 3%

Potassium: 109.9mg 3%

Sodium: 46mg 2%

Calories From Fat: 0.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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