Festive Bean Spread Recipe

Recipesfull introduces to you: Popular Recipes. (Festive Bean Spread Recipe). This is a wonderful appetizer, a bean spread with a Mexican taste. It looks very festive with the red and green toppings, and it's easy to put together. Your guests will be asking for the recipe, so keep it handy ! The two cheeses can be substituted with one 3-cup package shredded taco cheese.

Brief

Servings: 18

Yield: 1 3-layer dish

Festive Bean Spread Recipe

Ingredients

1 (16 ounce) can refried beans

1 cup salsa

1 teaspoon ground cumin

½ teaspoon garlic powder

1 pint sour cream

1 (1.25 ounce) package taco seasoning mix

1 bunch green onions

chopped

2 tomatoes

chopped

2 cups shredded Cheddar cheese

1 cup shredded Monterey Jack cheese

Appetizer and Snack

Directions

Step 1

First (bottom) layer: mix together beans salsa cumin and garlic powder and spread on large flat serving dish as a thin layer maybe 1/2 inch thick.

Step 2

Second (middle) layer: mix together sour cream and taco seasoning and spread over bean layer.

Step 3

Third (top) layer: sprinkle the cheese on first then top with chopped tomatoes and green onions.

Step 4

Cover with plastic wrap and chill for about an hour. Serve cold with tortilla chips.

Nutritional Information

Festive Bean Spread Recipe

Servings Per Recipe:18

Calories: 169.8

% Daily Value *

Protein: 7.4g 15%

Carbohydrates: 9g 3%

Dietary Fiber: 2.1g 8%

Sugars: 1.6g

Fat: 11.8g 18%

Saturated Fat: 7.3g 37%

Cholesterol: 32mg 11%

Vitamin A Iu: 621.6IU 12%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 6%

Vitamin C: 6.1mg 10%

Folate: 19.6mcg 5%

Calcium: 191.1mg 19%

Iron: 0.9mg 5%

Magnesium: 22.9mg 8%

Potassium: 233.2mg 7%

Sodium: 432.6mg 17%

Calories From Fat: 106.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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