No-Bake Protein Bars
Venezuelan Swirled Ham Bread
Chef John's Bagna Cauda
Hard Salami Cups
Dinner in a Puff
Baked Crab Cakes with Roasted Red Pepper Remoulade
Chipotle-Mango Guacamole
Cashew Nut Cheese
Bliss Balls
Hard-Steamed Eggs
Farm-to-Table Pico de Gallo
Spicy Mexican Shrimp Cocktail
Freaky Edamame
Tasty Pecan Pepper Appetizer
Vegetarian Eggplant Meatballs
Hot and Creamy Jalapeno Corn Dip
Spinach and Queso Dip
Jalapeno Corn Dip
Navy Potatoes
Easy Money Breakfast Burritos
Mini Candy Bar Cookies
Peruvian Mashed Beans
Apricot-Pecan Sweet Potatoes
Butternut Squash and Shiitake Mushroom Wild Rice Risotto
Potluck Pepperoni Bread
Sausage and Egg Tostadas
Sausage-Broccoli Pasta
Sausage, Mushroom and Cranberry Tart
Maple Glazed Sweet Potatoes with Bacon and Caramelized Onions
Applesauce Pie
Cherry Balsamic Short Ribs
Maria Athans' Spinach Pie
Ms B's Spinach-Topped Tomatoes
Creamy Chicken Bog With A Kick
Stout and Ale
Day After Thanksgiving Turkey Pho
Kalbi-Style Braised Beef Cheek Tacos
Anita's Cozy Apple Fig Compote
Classic Aviation Cocktail
French 75
Blue Cheese, Walnut, and Pear Pizza
Pub Pizza
Taco Pizza
Keema (Indian-Style Ground Meat)
Emily's Super Eggplant Sauce
Pasta Puttanesca
Chipotle Shrimp
Pancho Villa Baked Tilapia
Arancini
Pasta with Cilantro Pesto and Barley
Apples in Pajamas
Greek Lasagna
Central American Tacos
Pasta with Hot Sausage Sauce
Chicken, Feta Cheese, and Sun-Dried Tomato Wraps
Microwave Tacos
Paneer
Colombian Chicken
Chili Cumin Stuffed Chicken Breasts
Green Chili and Cheese Chicken
A Fragrant, Spicy Rice
German Semolina Pudding