Baby Bell Peppers with Chicken Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Baby Bell Peppers with Chicken Salad Recipe). This bento box-style lunch is not only tasty but healthy, too. Baby bell peppers stuffed with chicken salad plus fresh cherries and cottage cheese. Refrigerate any remaining chicken mixture for later use.

Brief

Prep 20 mins

Total: 20 mins

Servings: 1

Yield: 1 serving

Baby Bell Peppers with Chicken Salad Recipe

Ingredients

1 (12.5 fl oz) can chunk chicken breast

drained and flaked

1 small jalapeno pepper

diced

3 green onions

thinly sliced

divided

2 tablespoons light mayonnaise

3 baby bell peppers

halved and seeded

1 cup low-fat cottage cheese

1 cup fresh cherries

World Cuisine

Directions

Step 1

Mix chicken jalapeno pepper 2 green onions and mayonnaise together in bowl until thoroughly combined. Stuff each baby bell pepper half with chicken mixture.

Step 2

Mix half of the remaining green onion with cottage cheese; use the other half to garnish stuffed baby bell peppers. Serve baby bell peppers alongside cottage cheese mixture and cherries.

Nutritional Information

Baby Bell Peppers with Chicken Salad Recipe

Servings Per Recipe:1

Calories: 1100.8

% Daily Value *

Protein: 110.4g 221%

Carbohydrates: 53.2g 17%

Dietary Fiber: 10.9g 44%

Sugars: 32.7g

Fat: 50.1g 77%

Saturated Fat: 16.2g 81%

Cholesterol: 261.3mg 87%

Vitamin A Iu: 3034IU 61%

Niacin Equivalents: 45.1mg 347%

Vitamin B6: 2.3mg 145%

Vitamin C: 318.8mg 531%

Folate: 119.1mcg 30%

Calcium: 277.7mg 28%

Iron: 8.5mg 47%

Magnesium: 117.2mg 42%

Potassium: 1787.8mg 50%

Sodium: 2891.7mg 116%

Thiamin: 0.5mg 45%

Calories From Fat: 450.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.