Jill's Kosher Chicken Schnitzel Recipe

Place chicken between 2 sheets of heavy plastic on a solid level surface. Firmly pound chicken with the smooth side of a meat mallet to an even thickness.

Whisk egg and water together in a bowl.

Mix panko bread crumbs lemon pepper and dill weed together on a flat dish.

Dip chicken pieces in egg mixture. Dredge in panko mixture until coated.

Coat a large skillet with cooking spray; preheat over medium-high heat. Cook chicken pieces in batches until golden brown about 5 minutes per side. Drain on paper towels. Sprinkle lemon juice over each piece of chicken.