Barbequed Pork Ribs Recipe

Place ribs in large skillet or roasting pan. Cover with lightly salted water and bring to a boil. Reduce heat to low and simmer for 1 hour or until meat is tender but not quite falling off the bone. Remove from heat and drain.

Place the boiled ribs in a roasting pan and cover with sauce. Cover and refrigerate for at least 2 hours.

Melt butter in a saucepan over medium heat. Cook the onion and garlic in butter until the onion is tender; remove from heat. In a blender combine 1 cup water vinegar ketchup barbeque sauce and lemon juice. Pour in the melted butter mixture and puree for 1 minute. Pour into a saucepan and season to taste with salt and pepper. Bring to a boil then remove from heat.

Preheat grill for medium-high heat.

Brush grill grate with oil. Grill ribs for 10 to 20 minutes or until well browned basting with sauce and turning frequently.