Tangy Chicken II Recipe

Recipesfull introduces to you: Popular Recipes. (Tangy Chicken II Recipe). This chicken dish is a family favorite. It goes well with a baked potato and a side of asparagus.

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 6

Yield: 6 servings

Tangy Chicken II Recipe

Ingredients

¼ cup butter

¼ cup lemon juice

¼ cup cider vinegar

1 teaspoon garlic salt

1 teaspoon onion salt

½ teaspoon black pepper

1 whole chicken

cut up

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

Step 2

In a saucepan over low heat mix the butter lemon juice cider vinegar garlic salt onion salt and pepper. Cook and stir until butter is melted.

Step 3

Arrange chicken pieces in the prepared baking dish. Pour the butter mixture over the chicken.

Step 4

Bake 20 minutes in the preheated oven. Turn chicken pieces and continue baking 30 minutes or until chicken juices run clear.

Nutritional Information

Tangy Chicken II Recipe

Servings Per Recipe:6

Calories: 295.7

% Daily Value *

Protein: 21.1g 42%

Carbohydrates: 1.3g

Dietary Fiber: 0.1g

Sugars: 0.3g

Fat: 22.4g 34%

Saturated Fat: 8.8g 44%

Cholesterol: 81.8mg 27%

Vitamin A Iu: 340.9IU 7%

Niacin Equivalents: 8.5mg 65%

Vitamin B6: 0.2mg 14%

Vitamin C: 4.7mg 8%

Folate: 5.8mcg 1%

Calcium: 15.9mg 2%

Iron: 1.2mg 6%

Magnesium: 18mg 6%

Potassium: 169mg 5%

Sodium: 716.1mg 29%

Thiamin: 0.1mg 8%

Calories From Fat: 201.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.