Rusty Chicken Thighs Recipe

Recipesfull introduces to you: Chicken Thigh Recipes. (Rusty Chicken Thighs Recipe). I'm going to show you how to make this incredibly simple and highly effective grilled chicken marinade. It's so perfect and juicy and flavorful. It's an overall gorgeous way to grill chicken.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 3hrs5 mins

Total: 3hrs40 mins

Servings: 8

Yield: 8 servings

Rusty Chicken Thighs Recipe

Ingredients

1 clove garlic

sliced

or more to taste

2 teaspoons Asian chile pepper sauce (such as sambal oelek)

or more to taste

1 ½ tablespoons maple syrup

2 tablespoons soy sauce

2 tablespoons mayonnaise

3 tablespoons rice vinegar

salt and freshly ground black pepper to taste

2 pounds skinless

boneless chicken thighs

1 lime

cut into 8 wedges

Dinner

Directions

Step 1

Mash garlic to a paste with a mortar and pestle. Mix chile pepper sauce maple syrup soy sauce mayonnaise and rice vinegar into garlic until marinade is thoroughly combined.

Step 2

Transfer chicken thighs to a large flat container (such as a baking dish) and pour marinade over chicken; stir until chicken is coated. Cover dish with plastic wrap and refrigerate about 3 hours; if preferred let stand about 30 minutes at room temperature. Unwrap dish and sprinkle with salt.

Step 3

Preheat charcoal grill to high heat.

Step 4

Place chicken thighs onto the hot grill with smooth sides down. Cook until chicken shows grill marks about 3 minutes. Turn chicken over and cook until other side shows grill marks about 5 minutes. Continue to cook moving them occasionally and turning over every 2 minutes until meat is no longer pink inside and the thighs are golden brown 10 to 12 minutes.

Step 5

Transfer chicken to a platter let rest for 5 minutes and serve garnished with lime wedges.

Nutritional Information

Rusty Chicken Thighs Recipe

Servings Per Recipe:8

Calories: 194.2

% Daily Value *

Protein: 19.5g 39%

Carbohydrates: 4g 1%

Dietary Fiber: 0.3g 1%

Sugars: 2.5g

Fat: 10.8g 17%

Saturated Fat: 2.6g 13%

Cholesterol: 71.4mg 24%

Vitamin A Iu: 181.7IU 4%

Niacin Equivalents: 8.7mg 67%

Vitamin B6: 0.3mg 18%

Vitamin C: 2.9mg 5%

Folate: 7.5mcg 2%

Calcium: 15.9mg 2%

Iron: 1.2mg 6%

Magnesium: 20.7mg 7%

Potassium: 209.4mg 6%

Sodium: 310.9mg 12%

Thiamin: 0.1mg 6%

Calories From Fat: 97.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.