Honey-Balsamic Chicken Recipe

Recipesfull introduces to you: Chicken Thigh Recipes. (Honey-Balsamic Chicken Recipe). Short on ingredients, this marinated chicken bakes up tender and flavorful. It's good enough for company. Serve with rice and salad to complete the meal.

Brief

Prep 10 mins

Cook: 35 mins

Additional: 2hrs

Total: 2hrs45 mins

Servings: 6

Yield: 6 servings

Honey-Balsamic Chicken Recipe

Ingredients

¼ cup balsamic vinegar

¼ cup olive oil

¼ cup honey

½ teaspoon dried thyme

½ teaspoon dried rosemary

2 pounds bone-in chicken thighs

or more to taste

salt and pepper to taste

Meat and Poultry

Directions

Step 1

Beat balsamic vinegar olive oil honey thyme and rosemary together in a bowl until smooth; pour marinade into a resealable plastic bag.

Step 2

Season chicken thighs with salt and black pepper; add to marinade in plastic bag. Squeeze bag to remove air and seal. Marinate chicken in refrigerator for 2 to 8 hours.

Step 3

Preheat oven to 375 degrees F (190 degrees C).

Step 4

Pour chicken and marinade into a baking dish.

Step 5

Bake chicken in preheated oven until no longer pink at the bone and the juices run clear 35 to 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutritional Information

Honey-Balsamic Chicken Recipe

Servings Per Recipe:6

Calories: 379.9

% Daily Value *

Protein: 25.5g 51%

Carbohydrates: 13.3g 4%

Dietary Fiber: 0.1g

Sugars: 13.1g

Fat: 24.7g 38%

Saturated Fat: 5.6g 28%

Cholesterol: 94.2mg 31%

Vitamin A Iu: 174.6IU 4%

Niacin Equivalents: 11.2mg 86%

Vitamin B6: 0.3mg 20%

Vitamin C: 0.2mg

Folate: 8mcg 2%

Calcium: 19.6mg 2%

Iron: 1.7mg 10%

Magnesium: 23mg 8%

Potassium: 242.2mg 7%

Sodium: 114.4mg 5%

Thiamin: 0.1mg 7%

Calories From Fat: 222.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.