Instant Pot Orange-Cranberry-Balsamic Pork Loin Recipe

Recipesfull introduces to you: Pork Recipes. (Instant Pot Orange-Cranberry-Balsamic Pork Loin Recipe). Succulent pork is cooked quickly in the Instant Pot® with a warm and aromatic sauce. We enjoy this with egg noodles or rice.

Brief

Prep 15 mins

Cook: 30 mins

Additional: 5 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Instant Pot Orange-Cranberry-Balsamic Pork Loin Recipe

Ingredients

2 pounds pork loin

salt and pepper to taste

2 tablespoons olive oil

¼ cup balsamic vinegar

½ cup water

2 tablespoons all-purpose flour

6 ounces cranberries

fresh or frozen

½ cup orange juice

½ cup water

½ cup brown sugar

¼ cup orange marmalade

1 tablespoon finely minced jalapeno pepper

or to taste

½ teaspoon salt

¼ teaspoon ground cloves

Goan Pork Vindaloo

Meat and Poultry

Directions

Step 1

Season pork loin with salt and pepper. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute. Heat olive oil until hot. Add pork loin and brown on each side for a total of about 5 minutes. Remove pork loin and set aside. Add balsamic vinegar to the pot and stir to deglaze scrapping up all the browned bits.

Step 2

Whisk 1/2 cup water and flour together in a small bowl and add to the Instant Pot® stirring until smooth. Mix in cranberries orange juice 1/2 cup water brown sugar orange marmalade jalapeno 1/2 teaspoon salt and cloves. Set pork loin on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; Set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure using the natural-release method according to manufacturer's instructions about 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid.

Step 4

Remove the pork from the pot cover with aluminum foil and let meat rest for 5 minutes. Puree the cranberries using an immersion blender until smooth or leave them whole if you prefer a chunky sauce.

Nutritional Information

Instant Pot Orange-Cranberry-Balsamic Pork Loin Recipe

Servings Per Recipe:6

Calories: 402.9

% Daily Value *

Protein: 24.9g 50%

Carbohydrates: 36g 12%

Dietary Fiber: 1.5g 6%

Sugars: 30.2g

Fat: 17.8g 27%

Saturated Fat: 5.4g 27%

Cholesterol: 73.4mg 25%

Vitamin A Iu: 82.5IU 2%

Niacin Equivalents: 10.5mg 80%

Vitamin B6: 0.5mg 31%

Vitamin C: 15.8mg 26%

Folate: 18.5mcg 5%

Calcium: 47.3mg 5%

Iron: 1.4mg 8%

Magnesium: 30.5mg 11%

Potassium: 473.9mg 13%

Sodium: 289.9mg 12%

Thiamin: 0.9mg 94%

Calories From Fat: 159.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.