Mouth-Watering Chicken Dish Recipe

Recipesfull introduces to you: Chicken Thigh Recipes. (Mouth-Watering Chicken Dish Recipe). I made this for a family whose father was a chef. He thought this was incredible!

Brief

Prep 10 mins

Cook: 2hrs45 mins

Total: 2hrs55 mins

Servings: 8

Yield: 8 servings

Mouth-Watering Chicken Dish Recipe

Ingredients

2 tablespoons olive oil

8 skinless chicken thighs

1 lemon

juiced

1 teaspoon garlic salt

or to taste

1 tablespoon Italian seasoning

6 red potatoes

halved

1 tablespoon water

or as needed

Meat and Poultry

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Drizzle olive oil into the bottom of a 9x13-inch baking dish. Arrange chicken thighs in the baking dish; drizzle about half the lemon juice onto chicken. Sprinkle half the garlic salt and half the Italian seasoning over chicken. Arrange potatoes around the perimeter of the baking dish framing the chicken.

Step 3

Cook in the preheated oven for 45 minutes. Reduce heat to to 300 degrees F (150 degrees C) and continue cooking chicken turning every 30 minutes and seasoning with lemon juice garlic salt Italian seasoning and water on the second turn until chicken is very tender 2 to 3 hours.

Nutritional Information

Mouth-Watering Chicken Dish Recipe

Servings Per Recipe:8

Calories: 240.4

% Daily Value *

Protein: 19.8g 40%

Carbohydrates: 4.9g 2%

Dietary Fiber: 0.7g 3%

Sugars: 0.3g

Fat: 15.3g 24%

Saturated Fat: 3.8g 19%

Cholesterol: 71mg 24%

Vitamin A Iu: 166.8IU 3%

Niacin Equivalents: 8.9mg 68%

Vitamin B6: 0.3mg 20%

Vitamin C: 2.7mg 5%

Folate: 12.1mcg 3%

Calcium: 21.3mg 2%

Iron: 1.5mg 8%

Magnesium: 24.8mg 9%

Potassium: 309.3mg 9%

Sodium: 292.6mg 12%

Thiamin: 0.1mg 7%

Calories From Fat: 137.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.