Chicken Karaage (Japanese Fried Chicken) Recipe

Recipesfull introduces to you: Japanese Recipes. (Chicken Karaage (Japanese Fried Chicken) Recipe). This is a simple yet delicious Japanese-style fried chicken flavored with ginger, garlic and sake and soy sauce. Serve as an appetizer or with rice and veggies to make a yummy meal. It even tastes good cold; my mom used to make this to take with us on picnics.

Brief

Prep 15 mins

Cook: 2 mins

Additional: 30 mins

Total: 47 mins

Servings: 4

Yield: 4 servings

Chicken Karaage (Japanese Fried Chicken) Recipe

Ingredients

2 tablespoons soy sauce

1 tablespoon sake (Japanese rice wine)

2 teaspoons grated fresh ginger

1 ½ pounds boneless

skinless chicken breasts

cut into bite-size pieces

2 cups vegetable oil for frying

¾ cup cornstarch

World Cuisine

Directions

Step 1

Combine soy sauce sake and ginger in a large bowl. Add chicken; turn to coat. Cover with plastic wrap and let marinate in the refrigerator about 30 minutes.

Step 2

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Step 3

Place cornstarch in a large resealable plastic bag. Add chicken; seal bag and toss until chicken is coated with cornstarch.

Step 4

Fry chicken in batches until juices run clear and it is golden brown 2 to 3 minutes. Drain on paper towels or on a wire rack.

Nutritional Information

Chicken Karaage (Japanese Fried Chicken) Recipe

Servings Per Recipe:4

Calories: 495.1

% Daily Value *

Protein: 28.9g 58%

Carbohydrates: 33.1g 11%

Dietary Fiber: 0.6g 3%

Sugars: 0.3g

Fat: 26.1g 40%

Saturated Fat: 5.4g 27%

Cholesterol: 96.9mg 32%

Vitamin A Iu: 76.4IU 2%

Niacin Equivalents: 17.7mg 136%

Vitamin B6: 0.5mg 32%

Folate: 18.3mcg 5%

Calcium: 25mg 3%

Iron: 1.7mg 10%

Magnesium: 31.9mg 11%

Potassium: 251.1mg 7%

Sodium: 766.7mg 31%

Thiamin: 0.1mg 13%

Calories From Fat: 234.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.