Hungarian Coconut Balls Recipe

Recipesfull introduces to you: Popular Recipes. (Hungarian Coconut Balls Recipe). I live here in Budapest as a missionary and these coconut balls are so good they are in almost every little cake store in the city. If you'd rather, you can substitute rum for the rum extract.

Brief

Prep 10 mins

Total: 10 mins

Servings: 24

Yield: 2 dozen

Hungarian Coconut Balls Recipe

Ingredients

1 ¼ cups mashed potatoes

1 ¼ cups confectioners' sugar

2 tablespoons unsweetened cocoa powder

¼ cup lemon juice

2 tablespoons rum flavored extract

½ cup raisins

1 ¼ cups flaked coconut

1 teaspoon lemon zest

¼ cup flaked coconut

World Cuisine

Directions

Step 1

Put raisins together with rum extract and lemon juice to soak up the flavor.

Step 2

In a medium bowl stir together the mashed potatoes confectioners sugar and cocoa. Stir in 1 1/4 cup coconut the raisin mixture and lemon zest.

Step 3

Roll dough into walnut sized balls. Roll the balls in remaining coconut. Refrigerate for two days. ENJOY!

Nutritional Information

Hungarian Coconut Balls Recipe

Servings Per Recipe:24

Calories: 70.7

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 13.3g 4%

Dietary Fiber: 1g 4%

Sugars: 9.6g

Fat: 1.8g 3%

Saturated Fat: 1.6g 8%

Cholesterol: 0.2mg

Vitamin A Iu: 2.5IU

Niacin Equivalents: 0.3mg 3%

Vitamin C: 2mg 3%

Folate: 1.7mcg

Calcium: 5.7mg 1%

Iron: 0.2mg 1%

Magnesium: 8.2mg 3%

Potassium: 85.7mg 2%

Sodium: 44.9mg 2%

Calories From Fat: 16.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.