Bok Choy and Asparagus Stir-Fry Recipe

Combine water and cornstarch together in a saucepan to desired thickness. Add beef broth soy sauce rice vinegar wine vinegar red pepper flakes sugar garlic and ginger. Bring to a boil reduce heat and let sauce simmer until thickened while you cook the vegetables about 5 minutes.

Heat oil in a wok or large frying pan. Add asparagus onion and garlic; cook until slightly tender about 5 minutes. Add boy choy and zucchini; cook until still slightly crispy about 5 minutes more. Stir sauce into the vegetables and top with sesame seeds.