Schnitzel Sandwich Recipe

Recipesfull introduces to you: Popular Recipes. (Schnitzel Sandwich Recipe). An homage to my time spent in Austria. Something you might find on a snack cart on the street in Austria or Germany. A tender chicken schnitzel inside a crusty sub roll with lettuce, mayo, lemon juice, and mustard. A simple and delicious sandwich that can be made with leftovers if desired! Goes perfectly with a beer and a handful of chips.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 4

Yield: 4 sandwiches

Schnitzel Sandwich Recipe

Ingredients

2 skinless

boneless chicken breasts

halved lengthwise

salt and ground black pepper to taste

1 cup all-purpose flour

2 eggs

1 cup dry bread crumbs

5 tablespoons vegetable oil

4 sandwich rolls

split

2 tablespoons mayonnaise

lemon

juiced

4 dashes hot pepper sauce (such as Tabasco®)

4 leaves chopped romaine lettuce

1 tablespoon mustard

Meat and Poultry

Directions

Step 1

Place chicken between 2 sheets of heavy plastic on a solid level surface; firmly pound with the smooth side of a meat mallet to an even thickness. Season generously with salt and pepper.

Step 2

Pour flour into a large flat dish. Beat eggs thoroughly in a shallow bowl. Pour bread crumbs into another large flat dish.

Step 3

Dredge each piece of chicken in flour dip in beaten eggs and coat with bread crumbs.

Step 4

Preheat oven to 200 degrees F (95 degrees C).

Step 5

Heat oil in a large skillet over medium-low heat. Cook breaded chicken in batches until golden brown and no longer pink in the center about 5 minutes per side. Drain on an ovenproof plate lined with paper towels. Keep warm in the oven.

Step 6

Spread mayonnaise over bottom half of each sandwich roll; top with 1 piece of breaded chicken a few drops of lemon juice 1 dash hot sauce and 1 lettuce leaf. Spread mustard over the top half of each sandwich roll. Place top halves over lettuce to form sandwiches.

Nutritional Information

Schnitzel Sandwich Recipe

Servings Per Recipe:4

Calories: 913.5

% Daily Value *

Protein: 34.1g 68%

Carbohydrates: 112.3g 36%

Dietary Fiber: 6g 24%

Sugars: 7.1g

Fat: 35.3g 54%

Saturated Fat: 6.7g 33%

Cholesterol: 119mg 40%

Vitamin A Iu: 720.3IU 14%

Niacin Equivalents: 19.1mg 147%

Vitamin B6: 0.4mg 27%

Vitamin C: 3.2mg 5%

Folate: 148.7mcg 37%

Calcium: 265.6mg 27%

Iron: 8.1mg 45%

Magnesium: 63.3mg 23%

Potassium: 443.4mg 12%

Sodium: 1164mg 47%

Thiamin: 0.5mg 51%

Calories From Fat: 317.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.