One-Skillet Sesame Chicken Thighs Recipe

Mix chicken broth soy sauce vinegar honey sugar garlic ginger sesame oil and red pepper flakes together in a large skillet over medium heat. When mixture starts to sizzle add chicken and bring to a boil.

Turn down the heat and let simmer until chicken is no longer pink in the center and the juices run clear about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a serving platter leaving remaining sauce in the skillet.

Turn heat to high and cook until sauce becomes a thick glaze. Remove from heat and pour over chicken. Sprinkle with green onions and sesame seeds.