Ponchos Recipe

Recipesfull introduces to you: Beef Recipes. (Ponchos Recipe). Resembles a Cheeseburger Pizza in my book. Always a quick and easy no fail recipe that the whole family loves! It's been in my family for years. Biggest debate among family members is whether to use ketchup or tomato sauce. I'm a ketchup fan myself.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 6

Yield: 6 sandwiches

Ponchos Recipe

Ingredients

1 pound ground beef

1 onion

chopped

6 (6 inch) French sandwich rolls

1 (15 ounce) jar processed cheese sauce (such as Cheez Whiz®)

¼ cup ketchup

Low-Carb Stuffed Peppers

Main Dish

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Combine ground beef and onion in a large skillet over medium-high heat. Cook and stir until meat is well browned and onion is soft. Drain grease.

Step 3

Cut each French roll into quarters. Spread the processed cheese sauce on cut sides of each piece; place on a baking sheet. Evenly spoon the cooked beef onto the cheese topped rolls. Top each roll with a dab of ketchup.

Step 4

Bake in preheated oven until rolls are crisp and filling is hot about 20 minutes.

Nutritional Information

Ponchos Recipe

Servings Per Recipe:6

Calories: 561.4

% Daily Value *

Protein: 27.9g 56%

Carbohydrates: 48.5g 16%

Dietary Fiber: 2.6g 10%

Sugars: 10.5g

Fat: 27.6g 43%

Saturated Fat: 13.7g 68%

Cholesterol: 99.1mg 33%

Vitamin A Iu: 554.5IU 11%

Niacin Equivalents: 8.6mg 66%

Vitamin B6: 0.2mg 12%

Vitamin C: 3.2mg 5%

Folate: 29.4mcg 7%

Calcium: 371.2mg 37%

Iron: 3.9mg 22%

Magnesium: 29mg 10%

Potassium: 496.6mg 14%

Sodium: 1738.7mg 70%

Calories From Fat: 248.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.