Corned Beef Roast Recipe

Recipesfull introduces to you: Beef Recipes. (Corned Beef Roast Recipe). This is a basic corned beef roast recipe. It is easy to prepare and wonderful to eat.

Brief

Prep 15 mins

Cook: 5hrs

Total: 5hrs15 mins

Servings: 8

Yield: 8 servings

Corned Beef Roast Recipe

Ingredients

1 (5 1/2 pound) corned beef brisket with spice packet

7 small potatoes

peeled and diced

4 carrots

peeled and diced

3 cloves garlic

chopped

1 medium onion

diced

Tatertot Casserole

Dinner

Directions

Step 1

Preheat the oven to 300 degrees F (150 degrees C).

Step 2

Place the brisket in the center of a roasting pan. Arrange the potatoes and carrots around the sides. Place the onion and garlic on top of the roast and season with salt and pepper. Empty the seasoning packet over the roast and pour enough water into the pan to almost cover the potatoes. Cover with a lid or heavy aluminum foil.

Step 3

Roast for 5 to 6 hours in the preheated oven until the roast is so tender it can be flaked apart with a fork.

Nutritional Information

Corned Beef Roast Recipe

Servings Per Recipe:8

Calories: 465

% Daily Value *

Protein: 28.1g 56%

Carbohydrates: 28.4g 9%

Dietary Fiber: 3.6g 14%

Sugars: 1.8g

Fat: 26.1g 40%

Saturated Fat: 8.7g 44%

Cholesterol: 133.9mg 45%

Vitamin A Iu: 173.7IU 4%

Niacin Equivalents: 9.3mg 71%

Vitamin B6: 0.8mg 49%

Vitamin C: 30.7mg 51%

Folate: 34.8mcg 9%

Calcium: 34.3mg 3%

Iron: 3.8mg 21%

Magnesium: 52.4mg 19%

Potassium: 851.3mg 24%

Sodium: 1559.6mg 62%

Thiamin: 0.2mg 18%

Calories From Fat: 234.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.