Zucchini Noodle Shrimp Scampi Recipe

Recipesfull introduces to you: Shrimp Recipes. (Zucchini Noodle Shrimp Scampi Recipe). We love shrimp scampi, but have decided to cut back where we can on heavy carbs. This is the perfect solution! I will be swapping out pasta for veggie noodles quite frequently now!

Brief

Prep 30 mins

Cook: 15 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Zucchini Noodle Shrimp Scampi Recipe

Ingredients

1 ½ pounds zucchini

¼ cup unsalted butter

2 tablespoons olive oil

1 shallot

minced

2 cloves garlic

minced

½ cup white wine

½ lemon

juiced

1 pound large shrimp

peeled and deveined

salt and ground black pepper to taste

2 tablespoons chopped fresh parsley

or to taste

2 tablespoons grated Parmesan cheese

or to taste

Ginger's Shrimp and Grits

Dinner

Directions

Step 1

Make zucchini noodles using a spiralizer or julienne peeler.

Step 2

Melt butter in a large skillet over medium-high heat. Pour in olive oil. Add shallot; cook and stir until tender 4 to 5 minutes. Add minced garlic; cook until golden about 2 minutes. Stir in wine and lemon juice; cook until sauce is reduced by almost half about 3 minutes. Add shrimp salt and black pepper. Cook until shrimp turn pink 2 to 3 minutes. Transfer shrimp to serving plate.

Step 3

Stir zucchini noodles into skillet. Season with salt and black pepper. Cook until noodles are tender 4 to 6 minutes. Return shrimp to the skillet. Stir in parsley and Parmesan cheese before serving.

Nutritional Information

Zucchini Noodle Shrimp Scampi Recipe

Servings Per Recipe:4

Calories: 324.6

% Daily Value *

Protein: 22.1g 44%

Carbohydrates: 9.3g 3%

Dietary Fiber: 2.1g 8%

Sugars: 3.7g

Fat: 20.3g 31%

Saturated Fat: 9g 45%

Cholesterol: 205.3mg 68%

Vitamin A Iu: 1206.7IU 24%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.6mg 35%

Vitamin C: 34.9mg 58%

Folate: 60.6mcg 15%

Calcium: 104mg 10%

Iron: 3.8mg 21%

Magnesium: 67.3mg 24%

Potassium: 694.1mg 19%

Sodium: 298.3mg 12%

Thiamin: 0.2mg 16%

Calories From Fat: 182.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.