Pork and Shrimp Pancit Recipe

Recipesfull introduces to you: Pork Recipes. (Pork and Shrimp Pancit Recipe). A traditional Pancit taught to me by a Filipino friend while stationed overseas. Delicious and easy! Thanks, Ditas!

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Pork and Shrimp Pancit Recipe

Ingredients

1 (6.75 ounce) package rice noodles

5 tablespoons vegetable oil

divided

1 small onion

minced

2 cloves garlic

minced

½ teaspoon ground ginger

1 ½ cups cooked small shrimp

diced

1 ½ cups chopped cooked pork

4 cups shredded bok choy

3 tablespoons oyster sauce

¼ cup chicken broth

¼ teaspoon crushed red pepper flakes

1 green onion

minced

Herb Roasted Pork Loin and Potatoes

Dinner

Directions

Step 1

Soak the rice noodles in warm water for 20 minutes; drain.

Step 2

Heat 3 tablespoons oil in a wok or large heavy skillet over medium-high heat. Saute noodles for 1 minute. Transfer to serving dish and keep warm. Add remaining 2 tablespoons oil to skillet and saute onion garlic ginger shrimp and pork for 1 minute.

Step 3

Stir in bok choy oyster sauce and chicken broth. Season with pepper flakes. Cover and cook for 1 minute or until bok choy is wilted. Spoon over noodles and garnish with minced green onion.

Nutritional Information

Pork and Shrimp Pancit Recipe

Servings Per Recipe:4

Calories: 488

% Daily Value *

Protein: 29.1g 58%

Carbohydrates: 44.4g 14%

Dietary Fiber: 2g 8%

Sugars: 1.8g

Fat: 20.8g 32%

Saturated Fat: 3.8g 19%

Cholesterol: 118.5mg 40%

Vitamin A Iu: 3330.8IU 67%

Niacin Equivalents: 12mg 92%

Vitamin B6: 0.7mg 44%

Vitamin C: 35.1mg 59%

Folate: 55.6mcg 14%

Calcium: 121.6mg 12%

Iron: 2.9mg 16%

Magnesium: 58.4mg 21%

Potassium: 589mg 17%

Sodium: 394.2mg 16%

Thiamin: 0.7mg 67%

Calories From Fat: 187.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.