Southern Smothered Pork Chops in Brown Gravy Recipe

Melt butter in a 3-quart saucepan over medium-low heat. Cook onion and garlic in the butter stirring occasionally until is browned 7 to 10 minutes. Remove onion and garlic and set aside.

Stir flour slowly into butter. Cook over low heat stirring constantly until flour is deep brown 7 to 10 minutes. Remove from heat. Gradually stir in broth. Add onion garlic mushrooms and parsley. Bring to a boil stirring constantly. Remove from heat.

Coat a large skillet with cooking spray and heat over medium-high heat. Season pork chops with salt and pepper and brown in the hot pan 5 to 7 minutes per side. Add gravy mixture from the saucepan. Cover and cook over low heat until tender and no longer pink in the centers 30 to 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).