Slow Cooker Chicken Pot Pie Stew Recipe

Recipesfull introduces to you: Chicken Recipes. (Slow Cooker Chicken Pot Pie Stew Recipe). This is a great meal for busy families! It's hearty and easy. Kids love it, too! Serve over split buttermilk biscuits.

Brief

Prep 20 mins

Cook: 6hrs

Total: 6hrs20 mins

Servings: 16

Yield: 16 servings

Slow Cooker Chicken Pot Pie Stew Recipe

Ingredients

4 large skinless

boneless chicken breast halves

cut into cubes

10 medium red potatoes

quartered

1 (8 ounce) package baby carrots

1 cup chopped celery

2 (26 ounce) cans condensed cream of chicken soup

6 cubeschicken bouillon

2 teaspoons garlic salt

1 teaspoon celery salt

1 tablespoon ground black pepper

1 (16 ounce) bag frozen mixed vegetables

Dinner

Directions

Step 1

Combine the chicken potatoes carrots celery chicken soup chicken bouillon garlic salt celery salt and black pepper in a slow cooker; cook on High for 5 hours.

Step 2

Stir the frozen mixed vegetables into the slow cooker and cook 1 hour more.

Nutritional Information

Slow Cooker Chicken Pot Pie Stew Recipe

Servings Per Recipe:16

Calories: 262.7

% Daily Value *

Protein: 17.1g 34%

Carbohydrates: 33.7g 11%

Dietary Fiber: 4g 16%

Sugars: 2.6g

Fat: 6.9g 11%

Saturated Fat: 1.9g 10%

Cholesterol: 36.8mg 12%

Vitamin A Iu: 3591.3IU 72%

Niacin Equivalents: 8.8mg 68%

Vitamin B6: 0.4mg 27%

Vitamin C: 15.2mg 25%

Folate: 42.4mcg 11%

Calcium: 52.2mg 5%

Iron: 2.9mg 16%

Magnesium: 53.4mg 19%

Potassium: 848.8mg 24%

Sodium: 1415.6mg 57%

Thiamin: 0.2mg 15%

Calories From Fat: 62.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.